Sunday Lunch @ The Red Lion

Cream of Vegetable soup with crusty bread

Potted salmon and Prawns in a spiced butter with salad and toast

Button mushrooms breadcrumbed, Deep-fried and served with a Garlic dip

Chicken liver pate with salad,Cumberland sauce and crusty bread

Black pudding with saute potatoes and apple sauce

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Traditional Roast Beef with Yorkshire pudding and roast gravy

Roast Loin of Pork with sage and onion seasoning and apple sauce

Half Roast Chicken served with bacon,stuffing and roast gravy

Grilled Plaice with prawns and capers in a parsley and lemon butter

Penne Pasta cooked in a spicy tomato pepper sauce with mushrooms and cream

( All served with seasonal vegetables, roast and new potatoes)

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Bread and Butter Pudding with custard

Individual Sherry trifle

Raspberry Bakewell tart with ice cream

Hot Syrup Sponge and custard

Toffee Cheese Cake with butterscotch sauce

Main only £8.50 - 2 courses £11.50 - 3 courses £14.00