Cream of Vegetable soup with crusty bread
Potted salmon and Prawns in a spiced butter with salad and toast
Button mushrooms breadcrumbed, Deep-fried and served with a Garlic dip
Chicken liver pate with salad,Cumberland sauce and crusty bread
Black pudding with saute potatoes and apple sauce
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Traditional Roast Beef with Yorkshire pudding and roast gravy
Roast Loin of Pork with sage and onion seasoning and apple sauce
Half Roast Chicken served with bacon,stuffing and roast gravy
Grilled Plaice with prawns and capers in a parsley and lemon butter
Penne Pasta cooked in a spicy tomato pepper sauce with mushrooms and cream
( All served with seasonal vegetables, roast and new potatoes)
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Bread and Butter Pudding with custard
Individual Sherry trifle
Raspberry Bakewell tart with ice cream
Hot Syrup Sponge and custard
Toffee Cheese Cake with butterscotch sauce
Main only £8.50 - 2 courses £11.50 - 3 courses £14.00