Starters

Crown of Salia Melon        £3.75
With compote of red berries and a strawberry syrup
Wild Mushroom Salad     £4.20
A warm salad of wild mushrooms topped with a poached egg and dressed with a herb vinaigrette
Tomato. Red Pepper and Basil Soup    £2.95
Served with garlic ciabatta bread
Oriental Platter    £4.50
Chicken tikka, vegetable pakora and lamb samosa served with an onion salad and a mint yogurt dip
Chicken and Pork Pate    £3.95
Served on salad leaves with a redcurrant and port sauce and toast
Prawn Cocktail      £4.95
Plump prawns bound in a light marie rose sauce with a selection of salad leaves and wholemeal bread
Thai Chicken Salad £4.50
Served on a pepper and beansprout salad with a sesame oil and chilli dressing