Main Courses

Pan-Fried Chicken Breast £8.50
Simmered in a red wine shallot and mushroom sauce with a hint of whole grain mustard and double cream served with parisienne potatoes and vegetables
Charred Tuna Steak Nicoise £8.50
Tuna steak char grilled and served on a salad of o/ives, egg, beans and anchovies with tomato
Braised Lamb Shank £10.50
Braised with rosemary and roasted garlic served on a mound of mash with a minted pea puree
Pork Medallions £9.50
Pan fried with strips of apple and celery finished with a cider and smoked bacon sauce and braised rice
Roast Duck Breast £10.50
Seasoned with oriental spices and honey roasted and served with a plum and cherry compote and stir fried vegetables
Braised beef. Shallot and Mushroom Pie £8.50
Tender pieces of beef simmered in a rich Marston's ale gravy with shallots and mushrooms topped with puff pastry and baked served with home fries and vegetable